Savour the goodness of seafood without the weight on your conscience


Spanish Mackerel


The Spanish Mackerel, fondly known locally as the Batang, is popular in local soups and rice porridge dishes. Often recommended for pregnant women due to its high nutritional value despite its low fat content, the Spanish Mackerel is a great all-rounder that punches above its weight in all categories – taste, health, and versatility.

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