Also known by its aboriginal origin name Barramundi, the Asian sea bass has been gaining attention as a symbol of the sustainable farming movement. This superfish thrives on a largely vegetarian diet and has a strong constitution that makes it less susceptible to disease, while maintaining a high nutritional value, including omega-3 fatty acids. With a gentle, mild flavour, and a moderate fat content that makes it almost impossible to overcook, this is a fish that anyone can enjoy. Who knew doing our part for our health as well as our planet could be so delicious!
*Fish sold has been gilled and gutted