Savour the goodness of seafood without the weight on your conscience


Black Pomfret


With its unique coarse flesh, the Black Pomfret is the pirate of the underwater world. Compared to its more delicate cousins, the distinct texture of this resilient fish makes it suitable for pan-frying or deep-frying. Try both and let us know which one you prefer!

*Fish sold has been gilled and gutted

In stock


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